Skip To Main Content

Gastronomy

The EVZ gastronomy welcomes visitors on match days as well as on other occasions and offers culinary highlights both inside and outside the BOSSARD Arena.

EVZ Gastro AG was founded in spring 2009 and is a subsidiary of EVZ Holding AG.
In addition to the catering in the BOSSARD Arena (67 Sixtyseven Sportsbar, catering at EVZ home games), it also runs the Pier 41 restaurant at Zug railroad station, the Fondue Chalet Zug on the Arenaplatz from November to January and the Kolins Kitchen market stall in the Freiruum in Zug. With its in-house Blueline Catering, EVZ Gastronomy can also be booked for events inside and outside the BOSSARD Arena.

The catering department has around 60 permanent employees and over 200 part-time staff, who are mainly on duty at EVZ home games.

Catering on Game days

67 Sportsbar

Legends Club

Fondue Chalet

Hospitality

Dine & View

Further EVZ restaurants

Arena_Gastronomie_Pier41

Pier 41

Kolins Kitchen

Blueline Catering

Contact

EVZ Gastro AG
Weststrasse 11
6303 Zug

+41 41 725 31 71

General sponsor
Zuger Kantonalbank
Main sponsors
Sika
Bossard
Novartis
Binelli Group
Mycasino
Ottos