Gastronomy

The EVZ gastronomy welcomes visitors on match days as well as on other occasions and offers culinary highlights both inside and outside the BOSSARD Arena.

EVZ Gastro AG was founded in spring 2009 and is a subsidiary of EVZ Holding AG.
In addition to the catering in the BOSSARD Arena (67 Sixtyseven Sportsbar, catering at EVZ home games), it also runs the Fondue Chalet Zug on the Arenaplatz from November to January and the Kolins Kitchen market stall in the Freiruum in Zug. With its in-house Blueline Catering, EVZ Gastronomy can also be booked for events inside and outside the BOSSARD Arena.

The catering department has around 60 permanent employees and over 200 part-time staff, who are mainly on duty at EVZ home games.